Sticks and Stones Wood Fired Bistro and Bar is not only the perfect place to have lunch and dinner in Schroon Lake, its also the perfect place to connect to the locals. The Restaurant puts extra emphasis on local ingredients and brews. Their proteins, cheeses, and produce are all locally sourced when possible. They are especially known for their Neapolitan pizza which is made for in their traditional wood fired oven. Their pizza options includ Margherita, Fun Guy Pie, Meat your Match, Farm Stand, the custom My Pizza Pie, and the specialty pizza flavor they change up daily. For those seeking gluten-free options the restaurant offers a cauliflower dough that can be used with any of their pizzas.
Along with it's pizza delight the restaurant also has a wide selection of wines to pair with their dishes. Their Whites include the Donini Pinot Grigio, Conti Formentini Pinot Grigio, Dr. Fischer Steinbock Riesling, Kato Sauvignon Blanc, Pascal Jolivet Sancerre, Donini Chardonnay, Hanging Vine Chardonnay, JJ Vincent Bougone Blanc, and Laurent-Miquel Rose. Their reds include amazing options like Donini Pinot Noir, Hanging Vine Pinot Noir, Donini Montepulciano, Carta Vieja Merlot, Fattorie Melini Chianti "San Lorenzo", Castello Monaci "Liante" Salice Salentino DOC, Grayson Cellars Zinfandel, Taltarni Shiraz "T-Series", Michal Torino Malbec "Don David", Astica Cabernet Sauvignon, Orzada Organic Cabernet Sauvignon, Orzada Organic Cabernet Sauvignon, Beckmen Estate Cabernet Sauvignon, and the Cleaver Red Blend. Finally their bubbly wines include the Lamberti Prosecco DOC, Pol Roger Brut "White Foil" NV, Zebo Moscato, Cavicchioli Lambrusco Grasparossa "Robanera" and the Lakeview White Zinfandel.
Sticks and Stones is open 7 days a week, but with different times. Monday through Thursday the restaurant is open from 4 pm to 10 pm. Friday through Saturday the restaurant is open from 11:30 am to 11 pm. Lastly on Sundays the restaurant is open from 11:30 am to 10 pm.